A La Carte Menu
Seasonal Specials are available. Our menu can change regularly depending on the fresh catch available, seasonality of the produce we are using and the market price of certain goods, as we want to pass on the very best produce at the right price to all our customers. Please note that this is only a sample menu and we cannot guarantee either these items or prices.
STARTERS
Antipasti
Marinated and sliced Sashimi Grade Tuna Loin, Tuna Sauce, Rocket, Crispy Beetroot
Pan-Fried King Prawns in Garlic, Chilly, Parsley & White Wine, served with Black Venus Risotto
Oyster, Shitake & Chestnut Mushrooms, Sautéed in Garlic & Parsley, Grilled Pancetta, Poached Egg, Truffle Oil, Parmesan Shavings
Heritage Tomatoes Salad, Rocket, Black & Green Olive Tapenade
Crab Salad, Grilled Octopus, Home-Made Salmon Gravadlax, Mediterranean Salted Cod Fritter, Apple & Celeriac Coleslaw
Toasted Brioche, Cooked Pear, Truffle & Red Wine Reduction, Porcini Trifolati
Grilled Scallops, Asparagus, Nduja & White Wine Sauce, Grilled Pecorino Sardo & Spicy Salami
our selection of Italian Artisan Salami, Ham & Cheese
Thinly sliced raw Prime Beef Fillet, Lemon & Truffle Dressing, Rocket, Parmigiano Reggiano
Pasta e Risotto (for Starter 3 less)
with Wild Girolle Mushrooms & Cream Sauce
Black Fettuccine with Scallops, Tiger Prawns, Squid, Garlic, Chilli & Cherry Tomatoes
Chicken, Mixed Mushrooms and Cream Sauce
Venison and Wild Mushrooms Lasagne
Classic Roman dish, with mature Pecorino & Parmesan Cheese, Butter & Lots of Freshly Ground Black Pepper
Beef Ragout, Bolognese Style
Sage, Butter, Parmigiano & Truffle Sauce
Seafood Risotto with Chilli, Parsley & Tomatoes
Creamy Risotto with Truffle, Wild Mushrooms & Mascarpone
MAIN COURSES
Pesce
Chantarelles Mushrooms, Cream & White Wine Sauce, Garlic Spinach, Grilled Asparagus
Fillet of Sea Bass with Sage, Parma Ham in White Wine Sauce, served with Sauteed Potatoes with Onions
Wrapped in parma ham, white wine & cream sauce, asparagus, pea & zucchini risotto
Grilled Sashimi Grade Tuna Loin (Bluefin), Served with a Sicilian Sweet & Sour Aubergine Ratatouille
Grilled mixed Fish, Scallops & Prawns, with Salad Leaves & Home-Made Tartare Sauce
La Carne
Dry-Aged Sirloin Steak, Seared, Rested and Sliced, Them Coated with Lemon, Garlic & Rosemary Dressing, Served on a Bed of Rocket, with Parmesan and Sautéed Mushrooms
225g Prime Fillet Wrapped in Speck Ham, Goose Foie-Gras, Sautéed Porcini, Dry Marsala Sauce, Garlic Spinach
Breaded Veal Escalope, Mixed Mushrooms & Cream Sauce, Grilled Mediterranean Vegetables
Calves Liver Dusted in Semolina Flour, Pan-Fried with Onions, Butter & Sage, White Wine Sauce, Parmesan Potato Mash
Strips of beef fillet, Dijon mustard, paprika, mushrooms, gherkins, sour cream & brandy sauce, tenderstem broccoli, parboiled rice
Roasted Spicy Pork Belly, served with Cavolo Nero & Cannellini Beans
Chicken Breast roasted with Rosemary, Lemon & Onions, servedw ith Truffle & Creamy Mushrooms Tagliatelle
Contorni | Sides
Chunky Chips
Sauteed Potatoes with Onions
Black Truffle Chunky Chips with Parmesan
Tomato, Rocket & parmesan Salad
Zucchini Fritti
Tenderstem Broccoli with Garlic & Chilli
Grilled Mediterranean Vegetables
Green Beans with Gremolata
Please speak to our staff about the ingredients in your meal when making your order. Thank you. Whilst we have kitchen protocol in place to address the risk of cross-contamination's of allergens. Kitchen is busy environmental so we cannot guarantee their total absence in our dishes.
Mangiare e bere bene fa` dimenticare le pene BUON APPETITO
