Weekly Specials
Starters
S/M
Prosciutto e Melone Parma Ham and Melon, Black Pepper………….........................................................................................................……..14.50
Goat Cheese Sourdough Parma Ham, Fig Jam, Grilled Asparagus, EVO Oil, Aged Balsamic………………………………………..……….14.50
Truffle Fettuccine Fresh Truffle, Parmesan & Cream Sauce……………….............................................................................................19.95/25.95
Lobster & Crayfish Linguine Tomato, Garlic, Basil, Cream………...........................................................................................................22.95/29.95
Mains
Fritto Misto Deep-fried mixed Fish, Squid, Prawns & Zucchini, Mixed Salad, Little Italy Chips……………………………..………....…..29.50
Ossobuco Slow-cooked Veal Shin Milanese Style, served with Saffron Risotto, Gremolata Crumble……………………………….….28.50
Venison Steak Port and Mixed Berries Sauce, served with Braised Savoy Cabbage, Garlic & Rosemary Potatoes……......…..…28.50
Cote de Boeuf 850g Perfect for two Pink Seared, Rested and Sliced, Herb Butter, Rocket, Parmesan, Trio of Mushrooms, Little Italy Chips…………................................................................................................................................................................................................…….69.50
Pizza
Angelo’s Tomato, Fior di Latte Mozzarella, Tuna, Anchovies, Red Onions, Leccino Olives, Capers, Oregano….............................16.95
Gamberoni Tomato Sauce, For di Latte Mozzarella, King Prawns, Fresh Chilli, Garlic & Parsley, Rocket…………………………....…17.95
Spicy Calabrese For di Latte Mozzarella, Tomato, Spicy Salami, Chilli Pesto, Friarelli Broccoli, Porcini…………..….………..……....16.95
Please let us know of any allergy before your order. Whilst we have kitchen protocol in place to address the risk of cross-contaminations of allergens, kitchen is busy environmental so we cannot guarantee their total absence in our dishes.
